Irresistibly Tasty Halloween Snack Recipe
Healthy Halloween Snack Recipe
Stuck for kid-friendly AND healthy snacking ideas? We’ve got you covered!
This is classic Halloween recipe works a treat during halloween but is also great year round.
All you need for this winning kids meal is a handful of healthy foods and fresh goodies from your kitchen. It takes about 30 minutes of your time and you’re looking at the most delicious snack for young and old. You can store in the fridge for up at least 5 days so you can consider making a larger portion. If that sounds like you or you have several hungry little creatures to feed, simply increase the quantities in this recipe to match the appetite!
The base recipe makes about 1 we might be tiny snackie worth of dip and 24 crispbread squares. You can simply pop it in your dishwasher to take care of the mess for you. Like all our award winning We Might Be Tiny silicone products, the Snackie is dishwasher, oven, freezer and microwave safe.
Below is you can find the recipe for this popular kid-friendly snack combo.
Serves 1 Snackie of hummus & 24 crispbread squares Preperation 25 minutes I Cooking 25 minutes
INGREDIENTS
PUMPKIN CRISP BREAD
- 140g or ⅔ cups pumpkin purée
- 60g or ¾ cup rolled quinoa
- 70g or ½ cup pumpkin seeds
- 30g or ¼ cup sesame seeds
- 1 egg
- ½ tsp salt
- 300g or 2 ¼ cups baby beetroot, peeled and cut into chunks
- 200g or 1 cup chickpeas, cooked
- Juice of half a lemon
- 1 clove garlic, peeled and crushed
- 3 tbsp tahini
- 1 tsp cumin
- Salt and pepper
- 60ml or ¼ cup olive oil
PUMPKIN CRISP BREAD
Preheat oven to 170C. Line a tray with baking paper and lay out beetroot.
Drizzle with olive oil and roast for 20 - 25 minutes or until soft. Set aside to cool.
In a high-speed food processor, combine all ingredients (except olive oil) until you have a smooth paste.
Slowly drizzle oil into dip and mix again until desired consistency is achieved.
Season to taste and serve in your favorite Snackie.
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