Amuseables Mozzarella loves anything that encourages him to stretch himself. New faces, unfamiliar places and fresh ideas? He’s always ready to give them a go.

As Culture Editor for the Jelly Journal, he explores traditions around the world and meets the people who keep them alive. His tastes have developed as he’s matured, teaching him that variety really is the spice of life.

But it’s the kindness of strangers, often far from home, that never fails to make his heart melt!