Amuseables Pain Au Chocolat takes her role as a breakfast reviewer seriously. Flaky layers must meet her exacting standards, though she’s surprisingly tactful when it comes to jam. To her, breakfast is an art – and she’s its most discerning critic.

Her blog, Crumbs of Truth, has a loyal following, including Brigitte Brioche, who’s determined to earn that elusive five-star swirl. Away from taste-testing at the Jellycat Patisserie, she often drops into Amuseables Happy Boiled Egg’s breakfast club, despite their unresolved debate over just how dark toast should be.

Looking for your next favourite breakfast spot? She’s got a few crumbs of wisdom to share.